For the Pumpkin Cream/Foam: your favorite milk pumpkin puree vanilla syrup pumpkin pie spice salt vanilla extract
For a Pumpkin Cream Cold Brew: coffee + pumpkin cream vanilla syrup ice pumpkin pie spice or cinnamon
1.1
In a small pot, whisk together the half-and-half, pumpkin puree, vanilla syrup, pumpkin pie spice, and salt until smooth and steaming...but not boiling. Remove the pot from the heat and stir in the vanilla extract.
2.1
Pour cold brew coffee into a glass and stir in desired amount of vanilla syrup. Fill glass with ice to the top of the coffee level.
2.2
Pour pumpkin foam into a 1-cup glass measuring cup. Use a handheld milk frother to foam the milk to your desired consistency.
3