1
In a large bowl, combine the oats, coconut, pecans, and walnuts. Pour the remaining ingredients over the top and stir well until evenly coated.
2
Transfer the granola to a pan. Bake, stirring every 10 minutes, until the granola turns a nice, even, golden brown, about 30 minutes total.
3
Stir frequently as the granola cools, scraping the bottom of the pan to prevent sticking. When completely cool, store in an airtight container.