This was fabulous!!!I wanted to make a fall version of an icebox cake and found a bunch of recipes - very glad I went with yours! Putting this on our permanent rotation!🙂 Thank you!-Jessica
An easy, no-bake fall dessert of pumpkin, cream cheese, andfresh whipped cream layeredwith gingersnap cookies that transforms into a soft,creamy cake after chillingin the refrigerator!
In a large bowl, beat together heavy cream and powdered sugar to make whipped cream. In another bowl, combine the remaining ingredients and then fold in the whipped cream.