Easy + Delicious

[{"selector":"#anim-862dbf0b-b310-4bf7-9aaf-dc4080f85731","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] [{"selector":"#anim-b1e90ce0-1469-495d-8df0-9353d7a842fb","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}]

Salisbury Steak is an easy, classic, delicious comfort food dinner of tender ground beef patties in a silky, savory mushroom gravy!

-Dianna

[{"selector":"#anim-47ddbfef-2663-4047-8e59-21fb48c0ff5a","keyframes":{"transform":["scale(1)","scale(1.3)","scale(0.97)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-24cda731-87df-4839-a678-7ce316f393f4","keyframes":{"transform":["scale(1)","scale(1.3)","scale(0.97)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-5ad84c83-2763-4022-9214-2c5e2c6bdcff","keyframes":{"transform":["scale(1)","scale(1.3)","scale(0.97)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-7088a1fe-e8de-478c-b680-c3a414bb38e7","keyframes":{"transform":["scale(1)","scale(1.3)","scale(0.97)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-4fb27ad9-1239-4c1f-baa3-4f75500113f9","keyframes":{"transform":["scale(1)","scale(1.3)","scale(0.97)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] RECIPE

Ingredients

[{"selector":"#anim-49862f9c-31f7-46ed-bee5-342b6e8f8b01","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • Ground Beef • Bread Crumbs • Milk • Worcestershire Sauce • Parsley • Mustard • Salt + Pepper • Beef Broth + Bouillon Paste • Tomato Paste • Butter • Mushrooms • Garlic • Flour RECIPE

In a large bowl, combine ground beef, breadcrumbs, milk, Worcestershire sauce, parsley, mustard, salt, and black pepper.

2

Pour beef broth into a large measuring cup. Whisk in the tomato paste, mustard, beef bouillon base, and Worcestershire sauce until smooth. Set aside.

4

Remove the Salisbury Steaks to a paper-towel lined plate, cover to keep warm, and set aside.

6

Gradually stir in the broth mixture. Bring to a boil and cook until the gravy has thickened to your desired consistency.

8

-Kellie

[{"selector":"#anim-18b2f3a6-d5c7-4733-8b6a-7072e0621b93","keyframes":{"transform":["scale(1)","scale(1.3)","scale(0.97)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b399fe95-b128-4817-8f6b-9524e8640c00","keyframes":{"transform":["scale(1)","scale(1.3)","scale(0.97)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b13b41cf-157d-427d-9391-fde8b95e2884","keyframes":{"transform":["scale(1)","scale(1.3)","scale(0.97)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-28748ecd-9215-4c22-bd88-6c4a21e562f4","keyframes":{"transform":["scale(1)","scale(1.3)","scale(0.97)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-bea7103e-8ce2-41ea-9803-49369393d4b2","keyframes":{"transform":["scale(1)","scale(1.3)","scale(0.97)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] RECIPE

Tap here for recipe!

More Easy Ground Beef Dinners!

Follow Me On: Ground Beef + Broccoli Easy Skillet Shepherd's Pie Amazing One-Pot Spaghetti The VERY BEST Sloppy Joe Recipe

Easy + Delicious

Salisbury Steak

Salisbury Steak is an easy, classic, delicious comfort food dinner of tender ground beef patties in a silky, savory mushroom gravy!

-Dianna

"This was a hit! Made the salisbury steak so tender. The savory gravy was perfect with mashed potatoes. Thanks for the recipe!"

Ingredients

In a large bowl, combine ground beef, breadcrumbs, milk, Worcestershire sauce, parsley, mustard, salt, and black pepper.

1

2

Form the mixture into 8 equally-sized balls and flatten into patties.

Pour beef broth into a large measuring cup. Whisk in the tomato paste, mustard, beef bouillon base, and Worcestershire sauce until smooth. Set aside.

3

4

Melt butter in a large skillet over medium-high heat. Cook Salisbury Steak patties until browned on both sides.

Remove the Salisbury Steaks to a paper-towel lined plate, cover to keep warm, and set aside.

5

6

Saute the mushrooms and garlic until tender, sprinkle with flour, and cook for 1 more minute.

Gradually stir in the broth mixture. Bring to a boil and cook until the gravy has thickened to your desired consistency.

7

8

Reduce heat, add cooked Salisbury Steak patties back to the pan, and submerge in the gravy until heated through.

-Kellie

"Great recipe! Everyone in my house loved it!"

Tap here for recipe!

Let's make it!

More Easy Ground Beef Dinners!