Fresh, homemade, easy, canned tomato Salsa is the BEST! It takes just a few minutes to throw together in the blender or food processor and it rivals the best restaurant-style salsa!
-Mary
"I make quite a few of your recipes. All of them get rave reviews, but this salsa is the one that everyone asks for the most. Thank you SO much!"
• diced fire-roasted tomatoes • onion + garlic • jalapeño + cilantro • lime • honey • salt + pepper • cumin • chipotle chile pepper powder
1
Add all ingredients to blender or food processor.
2
Blend or process until the ingredients are broken down and pureed to your desired smoothness and consistency. Adjust seasonings to taste.
3
Transfer to a tightly sealed container and chill in the refrigerator for at least one hour before serving, to allow the flavors to blend.
4
Serve and enjoy!
-Nick
"Wow... this was excellent. I ate the whole bowl in two sittings and made a second batch the next day. My wife said it was one of the best salsa mixes she's ever had."
Creamy Jalapeño Dip
Healthy Black Bean Dip
Greek Yogurt Dip
The Best Corn Dip