EASY · DECADENT · RETRO!

Scalloped Corn

It's perfect for holiday menus or everyday weeknight dinners!

Let's make it!

*eggs *half-and-half *frozen corn *creamed corn *sugar *salt *pepper *melted butter *cracker crumbs

INGREDIENTS:

Get everything ready!

1

Gather the ingredients,  preheat the oven, and grease your baking dish.

Combine the ingredients.

2

In a large bowl, whisk the eggs with the half-and-half, and then stir in the corn, creamed corn, sugar, salt, and pepper.

Add more ingredients.

3

Stir in half of the melted butter and half of the cracker crumbs.

Transfer to dish.

4

Transfer the corn mixture to the prepared baking dish and smooth the top.

Make the topping.

5

In a small bowl, combine the remaining butter and cracker crumbs; sprinkle over the top.

Bake.

6

Bake your Scalloped Corn for 30 to 45 minutes or until the corn is bubbly and the top is golden brown!

Serve & enjoy!!!

So who's ready for a simple yet DECADENT holiday  side dish???

for the full recipe!

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Make it soon!