EASY · DECADENT · RETRO!
Scalloped
Corn
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Scalloped Corn is a
simple, classic side dish
loaded with corn, a custard-like filling, and a topping of buttery crackers!
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It's perfect for holiday menus or everyday weeknight dinners!
Let's make it!
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*eggs
*half-and-half
*frozen corn
*creamed corn
*sugar
*salt
*pepper
*melted butter
*cracker crumbs
I
NGREDIENTS:
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G
et everything ready!
1
Gather the ingredients,
preheat the oven, and grease your baking dish.
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Combine the ingredients.
2
In a large bowl, whisk the eggs with the half-and-half, and then stir in the corn, creamed corn, sugar, salt, and pepper.
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Add more ingredients.
3
Stir in half of the melted butter and half of the cracker crumbs.
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Transfer to dish.
4
Transfer the corn mixture to the prepared baking dish and smooth the top.
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Make the topping.
5
In a small bowl, combine the remaining butter and cracker crumbs; sprinkle over the top.
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Bake.
6
Bake your Scalloped Corn for 30 to 45 minutes or until the corn is bubbly and the top is golden brown!
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Serve & enjoy!!!
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So who's ready for a simple yet DECADENT holiday
side dish???
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Make it soon!
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