slow cooker

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Thai Peanut Chicken made in the crockpot features tender chicken stewed in a flavorful coconut milk and peanut sauce, served over rice or rice noodles!

-Kelli

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Ingredients

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Arrange chicken breasts in a slow cooker.

2

Cover and cook. Remove chicken, cut into chunks, and shred. Return the shredded chicken to the sauce in the crockpot and serve.

-Sue

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slow cooker

thai peanut

chicken

Thai Peanut Chicken made in the crockpot features tender chicken stewed in a flavorful coconut milk and peanut sauce, served over rice or rice noodles!

-Kelli

"This recipe is absolutely delicious! I've already made it twice this month. It's definitely become a staple for me!"

Ingredients

• Chicken Breasts • Coconut Milk • Peanut Butter • Garlic • Honey • Soy Sauce • Lime Juice • Rice Wine Vinegar • Red Pepper Flakes

Arrange chicken breasts in a slow cooker.

1

2

Stir together coconut milk, peanut butter, garlic, honey, soy sauce, lime juice, rice wine vinegar, and red pepper flakes. Pour over chicken.

Cover and cook. Remove chicken, cut into chunks, and shred. Return the shredded chicken to the sauce in the crockpot and serve.

3

-Sue

"This was SO GOOD!! That sauce is lick-your-plate good! This recipe is a winner!"

Tap here for recipe!

Let's make it!

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