Tres Leches Cake is a from-scratch cake soaked with three types of milk and topped with homemade whipped cream for a cool, creamy, decadent dessert!
-Mila
"Awesome recipe. Thank you!"
• all-purpose flour • cornstarch • baking powder • baking soda • butter • granulated sugar • eggs • vanilla extract • half-and-half • sweetened condensed milk • evaporated milk • heavy whipping cream • powdered sugar
In a medium bowl, whisk together the dry ingredients; set aside.
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In a large bowl with an electric mixer, beat the butter, blend in the sugar, add eggs, and stir in the vanilla until smooth.
With the mixer on low, slowly blend in the flour mixture until fully combined, but do not over beat.
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Spread batter into prepared pan and bake until Tres Leches Cake is golden brown and toothpick tests clean.
Combine the milks in a pot on the stove until warm and well-combined. Allow baked cake to slightly cool, poke holes in the surface, and pour the milk mixture over the top.
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Before serving, make the whipped cream and spread over the top of the Tres Leches Cake. Dust with cinnamon sugar.
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