Turkey Meatloaf Muffins are juicy, flavorful, quick to make, and egg-free & gluten-free, with a tender texture and a yummy barbecue sauce glaze!
-Shanna
"For as simple as these are to put together, they are very tasty! Will be making them again."
• ground turkey • extra-virgin olive oil • quick oats • garlic powder • ground black pepper • BBQ sauce • ketchup • Worcestershire sauce
1
In a large bowl, combine ground turkey, olive oil, oats, garlic powder, and black pepper.
2
Measure out BBQ sauce, ketchup, and Worcestershire sauce; stir to combine.
3
Pour half of the barbecue sauce mixture into the ground turkey mixture and mix to combine.
4
Evenly divide the meat mixture between the six muffin cups, smoothing the tops of the mounds.
5
Carefully spoon the remaining sauce over the turkey meatloaf muffins.
6
Bake for 30 to 45 minutes or until muffins test done. Serve immmediately.
-Misty
"This was good and held together great. Husband liked it, even though he does not like turkey burgers too much! He did not even ask. Will make again!"
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