Chewy Granola Bars

Chewy Granola Bars -- featuring wholesome oats, your favorite type of nut butter, superfood coconut oil, and honey as a natural sweetener -- are no-bake and can be whipped up in a matter of minutes!

Course Breakfast

Cuisine American

Prep Time 15

Cook Time 5

CHILLING TIME 2

Total Time 2 20

Servings bars

Calories 368kcal

Author Samantha Skaggs

Ingredients

1 cup nut butter such as peanut butter, almond butter, sunflower seed butter, or your favorite; crunchy or creamy
½ cup honey
½ cup coconut oil NOT liquid coconut oil
2 ½ cups rolled oats
1 cup shredded coconut
¼ cup mini chocolate chips optional

Instructions

In a medium-large pot set over medium-low heat, melt together nut butter, honey, and coconut oil, stirring until smooth. Remove from stove and stir in oats and coconut.
Pour mixture into a 9- by 13-inch baking dish. Spread into an even layer, sprinkle with mini chocolate chips (if using), and firmly press down with the back of a spatula or clean hands.
Refrigerate for 2 hours or until firm. Slice into squares or bars (I like to cut 3 rows of 4 bars each) and remove from pan. Store granola bars in the refrigerator, either in an airtight container with wax paper separating the layers, or individually wrapped in plastic wrap.

Notes

You may substitute chopped nuts, seeds, and/or dried fruit for the coconut, or add them additionally.
For a chocolate flavored granola bar, you may stir chocolate chips into the oat mixture, where they will partially or completely melt.

Nutrition